ISSUE 57
AUGUST 2020
ANOTHER MILESTONE
FOR SIMONE PEARCE
CAROLYN LIEUTENANT
COURAGEOUS KIWI
HEATH RYAN &
THE FUTURE OF EA

PLUS: A showjumping mule, Lisa Martin’s recovery, 10 tips for riding the Novice test, horses on the silver screen, Will Enzinger and the next generation, Dr Kerry Mack, Brett Parbery and more!

AUSTRALIA`S BEST EQUINE MAGAZINE
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ISSUE 57

CONTENTS

AUGUST 2020
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A few Words

FROM THE
CHAIRMAN

Opinion

EA ADMINISTRATION & HOPEFULLY A FUTURE

RYAN'S RAVE BY HEATH RYAN

Dressage

ANOTHER MILESTONE FOR SIMONE PEARCE

BY ADELE SEVERS

Dressage

LISA MARTIN’S LONG & WINDING ROAD

BY ADELE SEVERS

Special feature

COURAGEOUS KIWI BLAZES HER OWN TRAIL

BY ROGER FITZHARDINGE

EQ Families

MUTANT EQUINE NEUROSIS GENE OR LUCK OF THE DRAW?

BY MIM COLEMAN

Dressage

10 TIPS FOR RIDING THE NOVICE TEST

BY EQ LIFE / ROGER FITZHARDINGE

Special feature

HORSING AROUND ON THE BIG SCREEN

BY SUZY JARRATT

Special feature

BEACON OF HOPE FOR BRIGHTLIGHT BOY

BY EQ LIFE

Eventing

WILL ENZINGER FORGES THE NEXT GEN

BY EQ LIFE

Showjumping

WHO SAYS MULES
CAN’T JUMP?

BY EQ LIFE

Training

SUBMISSION OR STRESS? SOMETHING TO CHEW ON

BY DR KERRY MACK

Training

OPTIMISING YOUR LEARNING AS A RIDER

BY BRETT PARBERY

Health

WINTER’S SCOURGE, THE FOOT ABSCESS

BY DR MAXINE BRAIN

My Favourite Dish

BAKED GARLIC PARMESAN CHICKEN

WITH WILL ENZINGER
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Baked Garlic Parmesan Chicken.
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Like many equestrians, Will Enzinger leads a busy life balancing his commitments as a rider, coach, and Eventing Pathways Manager for the High Performance team — as well as cooking for the family!

Will shares with us his favourite dish, Baked Garlic Parmesan Chicken, which he proclaims to be a “quick tasty meal that is easy to make and tastes great every time!”

The below recipe serves six. Enjoy!

INGREDIENTS

  • 2 tablespoons of olive oil
  • 1 clove of raw garlic
  • 1 cup of dry bread crumbs
  • ⅔ cup of grated parmesan cheese
  • 1 teaspoon of ground basil
  • ¼ teaspoon of black pepper
  • 6 pieces of chicken breast (bone and skin removed)

METHOD

Step 1

Preheat the oven to 175 degrees Celsius. Lightly grease a large baking dish.

Step 2

In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

Step 3

Bake for 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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